The Kitchen - Recipes
Making cannabutter is relatively easy, but it’s what you do with it afterward that really matters. Many people use cannabutter for medical reasons, similar to how CBD oil is used, but others enjoy it recreationally. For example, you can put it on top of pasta or add it to any meal that calls for butter. If you really want to get crafty in the kitchen, you can make your own edibles and use cannabutter as a substitute for the butter you would normally use. Follow the three easy cannabutter recipes below to ensure sure you get the best edibles possible without having to get too fancy or complicated in the process.

Classic Marijuana Brownies

Infused Eats supplied this cannabutter recipe for the classic marijuana brownies that come to mind when anyone mentions edibles. If you haven’t already made your cannabutter, this recipe will also cover that process, so fear not if you’re new to using cannabis in the kitchen. It’s a two-hour process to make cannabutter from their recipe, but you can get right to the brownie part if you already have the butter waiting.

This easy cannabutter recipe starts with heating the cannabutter and then mixing in all the ingredients while it’s still hot. Next, vigorously beat in the eggs, one at a time, and continue beating the mixture until it’s smooth. (It won’t be totally smooth with the nuts in there, but you get the gist.) After baking them for 30 minutes, take them out, and you’ll have 12 servings to share at a safe gathering of consenting adults who want to try your homemade edibles (in a state where it’s recreationally legal to do so).

Cannabis Chocolate Chip Cookie Recipe

The guys at Original Weed Recipes are responsible for this classic chocolate chip cookie that takes cannabutter cookies to a whole ‘nother level. This easy cannabutter recipe is also relatively simple to whip up.

For this gooey confection, begin by combining the soft white ingredients first, and then mix in the good stuff: the cannabutter, the sugar, and the brown sugar. For this recipe, it’s recommended to use a mixer, but if you’ve got a strong arm, which you might after beating that last recipe, you may be fine using a spoon. This recipe also comes with a helpful video, so you aren’t left in the dust if, for some reason, the words on the page don’t make sense to you or you’re just more of a visual person.

Smokin’ Mac ‘n Cheese

With this mac ‘n cheese recipe from the people at the Cannabist, we’re switching from sweet to savory. This recipe is a perfect entrée and provides some great leftovers, too. The process gets a bit more complicated than it was with the baked goods, but it’s easy to follow. And, it will give you an opportunity to make an impressive meal for you and your friends while cooking up a cannabutter recipe, which makes the home-dining experience a bit more entertaining.

Aside from the five tablespoons of cannabutter in the cheese sauce, the recipe is similar to your usual mac ‘n cheese recipe. Bake the cheesy mixture in the oven for about 30 minutes. While it’s in there, you’ve got another easy yet fancy task: make some small onion rings, to go on top. (This, in my opinion, pairs well with the cannabis flavor from the cannabutter in the sauce). Every ingredient here screams delicious, so this dish will be just as much about savoring flavors as it is about enjoying the effects.

Remember, if you have leftovers from these easy cannabutter recipes, you’ll want to keep them safe from unsuspecting fridge thieves. Brands that offer edibles label them to prevent an accidental overdose, so you might want to create a similar notation or marking on the container you keep your leftovers in. It might seem like fun and games when someone accidentally eats an edible, but it can be serious for those who have anxiety or panic disorders triggered by high amounts of THC.

Here’s to putting that cannabutter to good use with good food and good friends while still staying safe in the process.

Share Your Easy Cannabutter Recipes Below

Have any easy cannabutter recipes you’d like to share with fellow cannabis users? Tell us how to make them below.

The Kitchen - Recipes

Edible cannabis recipes have significantly stepped up into valid gustatory delights. Many packaged creations are already at the forefront, from gummy candies to infused smoothies, offering multiple levels of effects. However, going beyond sweet treats and into delectable entrées is an easy addition to your elevated menu.

Now, you can create gourmet edibles recipes you never knew you could make. Read on for some simple formulas you can prepare at home that will certainly impress.

Make the Oil First

Many gourmet edibles recipes require some type of olive or vegetable oil. These oils have fat molecules that readily absorb the marijuana THC. This is why some edible recipes with coconut oil have become popular, as this oil is higher in fat (good fat that is).

So, before you get up to your elbows in Rachel Ray or Bobby Flay creations, start by making your cannabis oil.

First, grind your herb down (the amount is up to you), spread it on a cookie sheet, and bake at 240°F for 30-40 minutes, before grinding it down in a food processor. Next, select olive, coconut, or canola oil, as your base. Once these first two steps are completed, combine the oil and herb (2 cups of oil: 1-1.5 ounces of ground herb). Carefully pour the mix into a slow cooker, making sure nothing sticks to the sides, and heat on low for 3 hours. Then, let the mix then cool for 5-8 hours. Place a cheesecloth over a glass bowl, and push an indent into the middle, while securing with a rubber band around the bowl edge. After the mix has cooled, slowly pour the cooking oil into the cheesecloth, to strain it. Squeeze the excess oil out of the cheesecloth and discard the cloth.

Your canna oil is now ready to cook with. Here are some delectable base recipes, beyond the realm of ganja brownies, to get you started:

Spaghetti Squash and Veggie Meatballs w/Cannabis Infused Marinara

This delightful take on Italian fare is easy on the digestive system while soothing the mind at the same time.

Squash Prep:

  1. Cut the squash into 4 or 5 thick rings, massage the insides with cannabis oil, and roast at 400°F for 45 minutes.
  2. Remove from the oven, let cool, remove the skins, and extract the spaghetti-like strands from each ring into a bowl.

Sauce and Veggie Balls Prep:

  1. Combine 1/4 of a cup of cannabis oil with vegetarian meatballs (found at supermarkets or health food stores), diced garlic, basil, and salt and pepper (to taste) into a sauce pot/
  2. Sauté for 4-5 minutes.
  3. Add two cans of tomato paste and one can of tomato sauce.
  4. Cook on low for 45 minutes.
  5. Add additional spices to taste.

Pour the sauce and veggie balls over your spaghetti squash, and serve with grated cheese.

Cheddar Burgers with Sautéed Bacon and Shallots

This recipe is fast, simple, and gourmet (and can also be adapted for vegetarians). It is one of many savory edibles recipes that work quite well with coconut oil.

  1. Mix beef or vegetarian chop meat with 1 egg, ½ cup cheddar cheese, onion powder, Worcestershire sauce, kosher salt, ground black pepper, and two tablespoons of cannabis oil.
  2. Form the mixture into palm-sized patties and bake on a greased cookie sheet at 400°F for 20-30 minutes.
  3. Add to your favorite gourmet bread roll, then top with sautéed bacon or vegetarian bacon, shallots, and any other condiments you enjoy.

Tuscan White Bean and Kale Soup

Whether in the thick of winter or the start of spring, Tuscan White Bean and Kale Soup is one of those hearty, gourmet edibles dishes that will transport you to another realm.

  • ¼ cup cannabis oil*
  • 1 chopped onion
  • 2 diced carrots
  • 1 diced potato
  • 2 bay leaves
  • 2 cloves pressed garlic
  • 2 cans white cannellini beans
  • 2 bunches kale, stems removed and roughly chopped
  • 64 oz. good quality, low-sodium chicken or vegetable stock
  • Kosher Salt
  • Ground black pepper

*As far as edible recipes with coconut oil, using coconut oil in this particular recipe will yield a slightly sweeter taste.

In a soup pot, sautéé cannabis oil, garlic, carrots, onion, potatoes, carrots, kale, bay leaves and beans for 10 minutes. Add chicken or vegetable stock, bring to a boil, and then let simmer for 45 minutes, before serving. Voila!

Gourmet edibles recipes using infused cannabis oil may sound complex at first, but you will soon find that, not only are they easy to prepare, but they can also take your edibles experience to a new, dare we say more sophisticated, level. Using these recipes and beyond, you will no doubt impress guests seeking a delicious meal full of healthy ingredients, while still enjoying the benefits of marijuana edibles. Afterward, be sure to continue the feast with sweet desserts, to round out the night in a place of joy and relaxation.


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